Salem Baking Cookies Gluten Free, White Chocolate Macadamia, With Toasted Coconut

Gluten free flour (rice flour, brown rice flour, modified potato starch, modified tapioca starch, modified corn starch, xanthan gum), granulated sugar, salted butter (cream [milk], water, salt), white chocolate chips (sugar, cocoa butter, milk, nonfat dry milk, soy lecithin, vanilla), whole eggs, macadamia nuts (macadamia nuts, salt), toasted coconut (coconut, sugar, dextrose, salt), salt, baking soda, vanilla extract. Gluten free.contains: eggs, macadamia nuts, milk, soy. Manufactured in a facility that also processes peanuts, other tree nuts and wheat.