Saffron Road Moroccan Chicken & Potatoes

Recipes for stews cooked in a clay pot called a "tagine" date back to the 8th century and became popular across the Middle East and North Africa. A thousand years later the flavors are still magical! We invite you to try our bold medley of potatoes, peas and white meat chicken in a sauce of roasted red pepper, tomatoes and roasted garlic. It's everything you might wish for on the Journey to Better.