Ingredients
Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milkâ (Whole Milk, Vitamin D3), Native Corn Starch, Creamâ . Contains 2% or Less of: Garlic, Expeller Pressed Canola Oil, Sea Salt, Chipotle Pepper, Spices, Natural Smoke Flavor, Xanthan Gum.Garlic Rice: Water, Rice, Expeller Pressed Canola Oil, Garlic.Enchiladas Filling: Monterey Jack Cheeseâ (Pasteurized Milk, Cheese Culture, Sea salt, Vegetarian Enzymes), Whole Milkâ (Whole Milk, Vitamin D3), Fire-Roasted Corn, Oaxaca Cheeseâ (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Corn Flour, Expeller Pressed Canola OIl, Red Onions, Cayenne Pepper.Black Beans: Water, Black Beans, Cumin, Black Pepper, Onions, Sea Salt, Natural Smoke Flavor.Nixtamal Corn Tortillas: Yellow Corn, Water, Lime.Garnish: Fire-Roasted Corn, Poblano Peppers.â Milk from Cows Not Treated with rBST, No Significant Difference has been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.