Saffron Road Butter Chicken With Basmati Rice Gluten-free Frozen Meal

The legend goes that, in the late 1940's, Chef Kundan Lal Gujral created this dish and made it famous at his Delhi restaurant. Our version follows that authentic recipe of simmering tomatoes, butter, cream, and a classic selection of Indian spices. An unforgettable comfort food  enjoy it comfortably at home without having to travel to India to indulge! Try it yourself and discover there's a bright future ahead on the Journey to Better.