8" Single Layered Boston Fudge Cream Cake

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, whole eggs, egg whites, soybean oil, invert sugar, propylene glycol mono & diesters of fatty acids, food starch-modified, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, sodium acid pyrophosphate), palm oil, dextrose, salt, soy lecithin, canola oil, polysorbate 60, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or canola oil, sugar, enriched corn flour, sodium propionate (preservative), xanthan gum, water, sodium stearoyl lactylate, guar gum, cellulose gum, natural and artificial flavor, propylene glycol, corn starch, dextrin, soy flour, contains major food allergens (wheat, milk, eggs, soy), sugar, water, vegetable oil (palm, canola), corn syrup, cocoa (processed with alkali), soy oil, mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor, water, sugar, dextrose, food starch-modified, nonfat dry milk, palm oil, corn syrup solids, disodium phosphate, salt, leavening (sodium acid pyrophosphate),titanium dioxide (as color), sodium caseinate, dipotassium phosphate, cornstarch, carrageenan, monoglycerides, propylene glycol, artificial flavor, yellow 5, yellow 6, water. Contains major food allergens (milk), heavy cream, sugar, skim milk, carrageenan, mono artificial flavors, polysorbate 80.contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, treenuts, and sulfites.