There are various theories regarding the origins of Roti. Some say that this round bread was conceived in Eastern Africa, where wheat was plentiful at the time. Some will say that it was created in either Persia or Northern India. Regardless, it eventually won the heart and souls around the globe. In just seconds, it can be used to dip into your favorite entrée or used as a wrap with a variety of fillings. None of the following: Cholesterol, Saturated Fat, Trans Fats. Contains Wheat. Made with Durum...