Rothbury Farms Cheese Garlic Croutons

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, salt, sugar, garlic powder, yeast, dehydrated parsley, romano cheese powder (part skim milk, culture, salt, enzymes), onion powder, spices, yeast extract, rosemary extractives (antioxidant)

• Chefs Best, Best Taste Award
• Made From Fresh Baked Bread
• Light, Crisp Crunch
• Resealable Pouch
• Small Cut
• 0 g Trans Fat Per Serving

Recipe Suggestion: Meat Loaf
Ingredients: 1-1/2 pounds ground chuck 1 cup crushed (about half a package) Rothbury Farms Croutons (any variety) 1 small onion, chopped (about 1 cup) 1/2 teaspoon garlic salt Spray cooking oil Toppings: 1-8oz can tomato sauce 2 tablespoons brown sugar 1 teaspoon mustard
Directions: Preheat oven to 350F Mix crushed croutons, onion and garlic salt with burger Place into lightly greased loaf pan and bake at 350F for 45 minutes Just before the 45 minutes is up, mix topping ingredients together and set aside Remove pan from oven and drain any excess grease from the pan Pour the topping mixture over the meat loaf and return to the oven for an additional 1/2 hour or until done through

Enjoy!