Roland Canned Chanterelles are classified as wild mushrooms. Characterized with color gradations that range from brown to lighter hues of orange, this delicacy has trumpet-shaped caps and delicate long stems. They add culinary flair to hors d'oeuvres, appetizers and salads. Add them to pasta dishes to savor a rich taste. These gluten-free canned mushrooms are a healthy source of iron. They are packed in water and lightly seasoned with salt and pepper. Drain the liquid before consuming them. To maintain...