Ingredients
Shrimp Etouffee: Water, Shrimp (May Contain Sodium Bisulfate, Sodium Tripolyphosphate), Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spices, Natural Flavors), Onions, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract (Color), Calcium Disodium EDTA Added to Protect Flavor, Vitamin A Palmitate Added), Cream Base (Butter (Cream, Natural Flavoring), Partially Hydrogenated Soy & Cottonseed Oil, Sweet Cream Powder [Sweet Cream and Nonfat Milk), Modified Corn Starch, Salt, Sugar, Disodium Inosinate/Disodium, Xanthan Gum, Onion Powder, Flavor and Spice), Celery, Green Bell Pepper, Green Onion Tops, Corn Starch, Roux (Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to Preserve Freshness]), Salt, Mushroom Base (Cooked Mushrooms, Mushroom Extract [Mushroom Extract, Maltodextrin, Salt), Salt, Natural Flavor [Maltodextrin, Corn Syrup, Natural Flavor], Canola Oil, Organic Cane Sugar, Potato Flour, Onion Powder, Spice), Shrimp Base (Cooked Shrimp, Salt, Butter [Cream, Natural Flavoring], Potato Flour, Natural Flavoring, Dry Whey and Paprika), Spices, Garlic Powder, Parsley, Rice: Precooked Long Grain Parboiled Rice (Water, Rice (Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate, Folic Acid]).