Roland Brown Rice Vermicelli

A type of rice noodle, Rice Vermicelli are widely used throughout most Asian cuisines. Roland Brown Rice Vermicelli have a delicate appearance and soft, slightly chewy texture. The mild flavor of the noodles makes them the perfect base for aromatic stir-fries or zingy spring rolls. Place noodles in a bowl of warm water and let sit for 15 minutes. Add noodles to a pot of boiling water and cook for 1-2 mintes, or until just tender. Strain, rinse in cold water, and serve.