From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe, now gluten free! We took care of the prep work so you can focus on the important part, digging your claws into these biscuits! These Red Lobster Gluten Free Cheddar Bay Frozen Biscuits are ridiculously easy to make: Simply preheat your oven to 350F, bake as many individual biscuits as you would like until golden brown, then spoon or brush on the signature buttery garlic herb seasoning. Feel free to serve them fresh...