Red Baron Pizza, Stuffed Crust, Meat-trio

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS 1% OR LESS OF: SUGAR, YEAST, SEA SALT, SALT, DRIED GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR.

RED BARON Stuffed Crust MEAT-TRIO Pizza is made with zesty tomato sauce, real cheese, a hearty topping of smoked ham, pepperoni, and sausage, and a parmesan-herb sprinkle. Our Stuffed Crust is loaded with rich, melty mozzarella cheese and has a unique rectangle shape that brings a fun twist to pizza. An excellent source of protein and calcium. Easy to enjoy - just bake frozen pizza on a baking pan at 425°F for 18-20 minutes. Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw. Perfect as part of any meal or occasion and ideal for sharing with family and friends. Find more RED BARON pizzas that everyone will love, including Brick Oven Pizza, FULLY LOADED Pizza, Thin & Crispy Pizza, Classic Crust Pizza and many more. See Nutrition Information for Fat, Saturated Fat and Sodium Content