Ingredients
Ingredients: Manicotti (Ricotta Cheese [Pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Manicotti Pasta [Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Dried Whole Egg, Turmeric], Water, Modified Corn Starch, Romano Cheese [Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Culture, Animal Enzymes], Dried Whole Egg, Salt, Mozzarella Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Microbial Enzymes], Parsley, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes], Black Pepper), Seasoned Tomato Sauce (Ground Tomatoes in Puree [Tomato Puree, Diced Tomatoes], Sofrita [Red Onions, Extra Virgin Olive Oil, Garlic, Red Pepper Flakes], Tomato Paste, Kosher Salt, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months), Parsley.