Creamy and versatile, Mayocoba beans have a pale yellow hue with super soft texture. This mild-flavored bean soaks up all the flavors of the cooking pot.Use them in soups, refried beans, pot beans, and dips.A classic bean originally from Peru, now quite at home in California bean fields, the Mayocoba is also known as Canario or Peruano. They are thin-skinned but meaty beans that will take on all the flavors you can throw at it but still hold its shape. Great as a substitute for Cannellini or great...