RANA LOBSTER RAVIOLI
Chunks of Maine lobster and a blend of cheeses wrapped in thin pasta.
We use only Maine lobster, known for its large claws, vivid color and delicious taste. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast.
Amazing in three simple steps:
1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
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