Ingredients
Lobster Cheese Sauce: Water, Heavy Cream (Cream, Milk), Lobster Meat, White Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (Pasteurized Part-Skim Milk, Salt, Rennet, Culture), Modified Food Starch, 2% or Less of Unsalted Butter (Cream), Wheat Flour, Dehydrated Onion, Garlic, Salt, Seasoning (Celery Salt [Salt, Celery Seed], Spices), Mustard Powder, Natural Flavor, Corn Maltodextrin, Yeast Extract. Pasta: Wheat Flour, Eggs, Water.