Italian Sausage Mildly Seasoned Italian Sausage & Cheese Wrapped In Thin Pasta Ravioli

Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Milk, Cream, Vinegar), Parmesan Cheese Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs Wheat Flour, Yeast, Salt), 2% or Less of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).

Giovanni Rana's Italian Sausage Ravioli is made with mildly seasoned sausage and cheese wrapped in thin pasta. Using high-quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano.