Bakery Fresh Fall Cupcakes

Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake.Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, high fructose corn syrup. Contains 2% or less of maltodextrin, dextrose, modified corn starch, corn syrup, locust bean gum, yellow 5, yellow 6, yellow 5 aluminum lake, yellow 6 aluminum lake, blue 1, red 40, corn starch, natural and artificial flavor, salt, citric acid, potassium sorbate (preservative). Quins: Sugar, corn starch, rice flour, palm oil, confectioner's glaze, gum acacia, xanthan gum, natural and artificial flavor, titanium dioxide, red 3, red 40, blue 1, Yellow 5, yellow 6, potassium sorbate (preservative), mono & diglyceride, polysorbate 60. CONTAINS: WHEAT, MILK, EGGS, SOY.