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Private Selection™ Cuban Inspired Ham & Swiss Thin Crust Pizza
Private Selection
1.2 lbs

Private Selection™ Cuban Inspired Ham & Swiss Thin Crust Pizza

Private Selection™ Cuban Inspired Ham & Swiss Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A rich olive oil Grana Padano sauce is layered with Swiss and mozzarella cheeses, premium ham, creme fraiche mustard sauce, pickle pieces, decadent lardons and crispy bacon for a classic Cuban inspired combination. The Private Selection...

AVAILABLE AT:
$6.99
Kroger
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Health Info
Macros
33g
CARBS
15g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
Product Info
UPC Code:
011110889171
Ingredients
Crust (Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Cooked Ham with Natural Juices (Pork, Salt, Dextrose, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite [Preservative], Flavor, Smoke), Olive Oil Sauce (Water, Olive Oil Extra Virgin, Grana Padano Cheese [Milk, Salt, Animal Enzymes, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic), Creme Fraiche Mustard Sauce (Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Yogurt [Cultured Milk, Lactic Acid], Water, Canola Oil, Mustard [Water, Mustard Seeds, Vinegar, Sugar, Salt, Spices, Turmeric {for Color}], Wheat Flour, Salt, Potato Starch, Garlic, Spices), Partially Cooked Bacon (Pork, Water, Salt, Sodium Acid Pyrophosphate and Potassium Pyrophosphate, Ascorbic Acid, Natural Flavorings, Smoke Flavoring, Sodium Nitrite [Preservative], Smoke), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Pickles (Cucumbers, Vinegar, Salt, Sugar, Natural Flavoring), Crispy Bacon (Pork, Water, Salt, Dextrose, Sodium Phosphates, Ascorbic Acid, Sodium Nitrite [Preservative]), Swiss Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes).
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