Ingredients
MACARONI AND CHEESE (CHEESE SAUCE (WATER, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA-APO-8'-CAROTENAL AND BETA-CAROTENE COLORS, MILK, UNSALTED BUTTER, MODIFIED FOOD STARCH, GREEN CHILI SAUCE (DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORN STARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS), SALT, CHEDDAR CHEESE FLAVOR (NATURAL CHEDDAR CHEESE FLAVOR (CULTURED MILK, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, YEAST EXTRACT), PARMESAN FLAVOR (WATER, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, ENZYMES), CREAM, WATER, SALT, ENZYMES, SODIUM CITRATES AND DISODIUM PHOSPHATE FOR ACIDITY CONTROL, XANTHAN GUM, ROMANO CHEESE FLAVOR (CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVOR), WHITE PEPPER, CITRIC ACID), COOKED MACARONI (WATER, SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL), SHRIMP (RED SHRIMP, SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), POTATO STARCH, CORN STARCH (ANTI-CAKING AGENTS), NATAMYCIN (A MOLD INHIBITOR)).