Private Selection® Wild Caught 4 Cheese Sauce Atlantic Cod

Cod (Atlantic Cod, Water Added as a Protective Glaze), Brown Rice (Water, Brown Rice), Flour Cheese Sauce (Milk, Unsalted Butter, Swiss Cheese (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Powdered Cellulose, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Powdered Cellulose (Added to Prevent Caking], Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor0], Parmesan Cheese [Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking)], Green Chili Sauce [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Corn Starch, Xanthan Gum, Ascorbic Acid to Preserve Freshness], Modified Corn Starch, Yeast Extract, Granulated Garlic, Poultry Seasoning [Sage, Savory, Rosemary, Black Pepper, Onion, Mustard Flour], Bay Leaf), Green Beans Carrots, Cheese Mix (Gouda Cheese [Processed Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apo Carotenal (for Color), Powdered Cellulose)]), Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Powdered Cellulose {Added to Prevent Caking}], Swiss Cheese (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (Potato Starch, Powdered Cellulose)], Mozzarella Cheese [Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent}, Natamycin (Mold Inhibitor)]), Pearl Onions, Canola Oil, Panko Garnish (Panko Bread Crumb [Bleached Wheat Flour, Canola Oil, Modified Palm Oil, Dextrose, Salt, Dried Yeast and TBHQ {to Protect Flavor]], Canola Oil, Smoked Paprika, Yeast Extract), Italian Seasoning (Garlic, Onion, Basil, Parsley, Oregano, Thyme, Red Pepper, Black Pepper).