Private Selection® Wild Caught North Atlantic Lobster Mac And Cheese

FOUR CHEESE SAUCE (HALF AND HALF [MILK, CREAM], WATER, CHEESE SAUCE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES}, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID {PRESERVATIVE}], BUTTER [CREAM, SALT], ONIONS, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], 2% OR LESS OF SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, CREAM BLEND [CREAM, NONFAT MILK], SPICES, CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT,ENZYMES}, WATER, SALT, CULTURES, ENZYMES, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE {PRESERVATIVE}], GUAR GUM, MONO- AND DIGLYCERIDES, LACTIC ACID, YEAST EXTRACT, CALCIUM LACTATE, XANTHAN GUM), CAVATAPPI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), LOBSTER (LOBSTER MEAT, SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON JUICE FROM CONCENTRATE(WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZOATE AND SODIUM METABISULFITE [PRESERVATIVES]).