Private Selection® German Chocolate Four Layer Cake

Cake - Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed with Alkali, Modified Corn Starch, Contains 2% or Less of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Water, Cocoa Processed with Alkali, Corn Syrup, Fructose, Desiccated Coconut (with Sodium Metabisulfite to Promote Color Retention), High Fructose Corn Syrup, Pecans, Modified Corn Starch, Palm Oil, Contains 2% or Less of Salt, Corn Starch, Natural and Artificial Flavor, Citric Acid, Dextrose, Alpha Tocopherol, Potassium Sorbate and Sorbic Acid (Preservatives), Nonfat Milk, Cellulose Gel, Cellulose Gum, Caramel Color, Drip: Sugar, Vegetable Oils (Palm Kernel, Palm), Cocoa (Processed with Alkali), Sunflower Lecithin (an Emulsifier), Sorbitan Tristearate (an Emulsifier), Natural Flavors (Milk), Salt, Tocopherol (an Antioxidant).