Private Selection Korean Spam Bowl

WHITE RICE BLEND (WATER, RICE BLEND [CALROSE MUSENMAI RICE, SWEET MILLED RICE], RICE A TEXTURIZER [RICE_x000D__x000D_TEXTURIZER {WATER, DISTILLED VINEGAR, POLYGLYCITOL, DISTILLED SAKE CAKE VINEGAR (ALCOHOL, SAKE CAKE EXTRACT),_x000D__x000D_SALT, WATER}, CANOLA OIL, XANTHAN GUM], RICE B TEXTURIZER [RICE SEASONING {WATER, STARCH HYDROLYSATE, SALT,_x000D__x000D_MALTODEXTRIN, ALCOHOL, VINEGAR}, SALT]); SPAM (PORK, MECHANICALLY SEPARATED CHICKEN, SUGAR, WATER, MODIFIED_x000D__x000D_POTATO STARCH, SALT, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], MALTODEXTRIN, MODIFIED CORNSTARCH, SPICES,_x000D__x000D_FLAVORING, OLEORESIN OF PAPRIKA, SODIUM NITRITE, PAPRIKA, SESAME OIL); EGG CAKE (EGG, SUGAR, WATER, SOYBEAN_x000D__x000D_OIL, MALTODEXTRIN, FOOD STARCH MODIFIED, SEASONED VINEGAR [ETHYL ALCOHOL, RICE, SAKE LEES, SALT, WATER], SOY_x000D__x000D_SAUCE [SALT, DEFATTED SOYBEAN, WHEAT, SOYBEAN], SALT, SOUP STOCK [FISH EXTRACT {SKIPJACK TUNA, SCAD, KELP}, CORN_x000D__x000D_SYRUP, SALT, HYDROLYZED PROTEIN [SOYBEAN, CORN, WHEAT, YEAST]); KIMCHI (NAPA CABBAGE, WATER, RED PEPPER_x000D__x000D_POWDER, RADISH, SEA SALT, YELLOW ONION, GARLIC, GINGER, KELP POWDER); SUSHI SAUCE (SUGAR, SOY SAUCE [WATER,_x000D__x000D_SOYBEAN, WHEAT, SALT], WATER, CORN SYRUP, MIRIN [WATER, DEXTROSE, RICE, FERMENTED KOJI RICE, CORN SYRUP, SALT],_x000D__x000D_MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN GUM); FURIKAKE (SESAME SEED, SUGAR, SEAWEED, SALT,_x000D__x000D_MALTODEXTRIN, DISODIUM INOSINATE);