Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce

(Roasted Red Potatoes, Mushrooms, Asparagus), Sauce (Water, Cabernet Reduction (Cabernet Type Wine, White Wine), Sugar, Onions, Butter Concentrate [Butter (Cream, Salt), Flavor], Brown Sugar, Garlic, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Corn Starch, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour And Onion Powder), Salt, Extra Virgin Olive Oil, Spices, Xanthan Gum), Cooked Seasoned Beef Prime Rib Steak And Binder Product (Beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [Maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).

Prime Rib New! Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce. Per 1-1/2 Cup Serving: 200 calories; 2.5 g sat fat (13% DV); 860 mg sodium (36% DV); 8 g sugars. US inspected and passed by Department of Agriculture. Delicious skillet meal. Ready in 15 minutes! No artificial flavors. Signature Skillets offer a complete meal crafted by our own Birds Eye Chefs. They start with the highest quality vegetables picked at the peak of flavor and freshness, then add choice cuts of meat and tantalizing sauces. Enjoy your chef-crafted meals at home in just minutes. Try another great variety today! We'd love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00am - 5:00pm EST. www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.