Port Salut Cheese Wedge - Semi Soft Ripened

S.A.F.R Port Salut is a smooth, delectable cheese made in the province of Brittany on the west coast of France. Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. A mature cheese with a strong smell, the flavor is relatively mild - savory and slightly sweet. The smell will increase the longer the cheese is kept, but the smell does not affect its flavor. Best consumed within two weeks of opening. Refrigerate it, but allow it to come to room temperature before eating....