Ingredients
Ingredients: Gluten Free Soy Sauce (Water, Soybeans, Salt), Water, Agave Syrup, Sugar, Canola Oil, Sesame Oil, Dextrose, Kelp Extract Powder (Maltodextrin, Kombu Extract, Salt), Ginger Powder, Yeast Extract, Xanthan Gum, White Distilled Vinegar, Garlic Powder, Citric Acid.