Plu-meat Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0"" Fat, All Grades, Raw

BEEF, CHUCK, SHORT RIBS, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0" FAT, ALL GRADES, RAW

A flavorful, moist, and tender cut, Certified Angus Beef Chuck Short Ribs are best when braised. Short ribs are meaty, marbled, and full of appetizing taste that’s bound to impress even the pickiest of meat eaters.