Plu-meat Beef, Chuck, Short Ribs, Boneless, Separable Lean And Fat, Trimmed To 0"" Fat, All Grades, Raw

Prized for its appetizing color and salmon-like taste, steelhead trout is a versatile fish to prep for dinner. Whether you toss a fillet on the grill, in the oven or in a skillet, it's a straight-forward fish to cook. Sometimes mistaken for salmon because of its reddish hue, steelhead trout is a little smaller and thinner.

• Fresh steelhead trout fillet
• Reddish in color with a salmon-like taste
• Grill, bake or pan-fry
• H-E-B Select Ingredients
• From...