Name: Pictsweet Farms Chopped Collard Greens, Southern Classics, Frozen Vegetables
Brand: Pictsweet
Price: 3.69 USD
Availability: InStock
Rating: 4.4996668887408395 (1501 reviews)

<ul>  <li>Collard Greens, Chopped</li>  <li>Per 1 Cup Serving: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 1 g sugars; 3 g fiber (11% DV). Non GMO. 100% grown on American soil.</li> </ul>

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collard greens

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Collard Greens, Chopped, Southern Classics, Bag 14 OZ Per 1 Cup Serving: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 1 g sugars; 3 g fiber (11% DV). Non GMO. 100% grown on American soil. Must be cooked thoroughly. 14 oz (397 g)

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Transport your kitchen to the heart of Africa with a nostalgic, homestyle Sadza paired with a delightful side of savory stewed greens. This warming dish offers a perfectly cooked, creamy cornmeal complemented by the robust flavors of the greens. Serve it up for dinner, and savor the hearty simplicity of every bite.

Heartwarming Homestyle Sadza with Stewed Greens

Experience a taste of the South with this hearty recipe of flavorful collard greens and smoked turkey, all in under an hour! Dive into this comfort food classic made easier with our pressure-cooker version, complete with a zesty finish of apple cider vinegar. This dish is perfect solo or as a sumptuous side with your favorite mains.

Succulent Pressure-Cooked Southern Collard Greens

This Pressure Cooker Vibrant Taco Casserole is a healthy twist to your favorite taco night meal. Loaded with ground beef, vegetables, and cheesy goodness, it's an easy one-pot dish for a delicious and satisfying meal.

Pressure Cooker Vibrant Taco Casserole

These delicious slow cooker collard greens are infused with garlic, onions and perfectly tender for a satisfying, comforting side dish. By using the slow cooker, the greens become incredibly tender while being easy to make.

Hearty Slow Cooker Collard Greens

Experience a Southern classic flavor explosion with these quick-and-easy pressure-cooked collard greens. Accented with tender smoked turkey and a touch of classic southern spices, this dish makes the perfect side for any meal. For veggie lovers, you can easily make this recipe vegetarian by omitting the turkey.

Pressure-Cooked Collard Greens with Smoked Turkey

**Advance Prep Recommended** The dried black eyed peas should be soaked overnight, but there are other options . Simple, saucy and over the top texture and flavor in Cajun Stewed Black Eyed Peas with Greens; a one pot meal! Be sure to soak those dried peas overnight. This recipe is vegetarian, vegan and gluten free. *See notes for using unsoaked peas and/or for cutting down on cook time using precooked or canned peas instead of dried . There's a bit of overlap with prep and cook time in this recipe, so I lumped prep/cook all into one hour. The one hour time frame still allows time to whip up some rice or cornbread!

Cajun Stewed Black Eyed Peas and Greens

Instant Pot Black-Eyed Peas are so delicious, and they are a fast cooking bean! Don't even bother soaking them, just season them with great ingredients. Don't forget the collard greens, this recipe has them as a tasty option! 

Instant Pot Black-Eyed Peas

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

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Pictsweet Farms Chopped Collard Greens, Southern Classics, Frozen Vegetables

Collard Greens, Chopped, Southern Classics, Bag 14 OZ Per 1 Cup Serving: 35 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 1 g sugars; 3 g fiber

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