Peru, Decaffeinated

La Coipa Decaf is grown by 248 farmers upon 585 cultivated hectares and produce organic coffee in an agroforestry system contributing to environmental protection. The varietals of this coffee consist of Pacche, Bourbon, Typica, Caturra, Mundo Novoy and Catimor. La Coipa grows in a sandy loam at 5900-6800 feet above sea level. La Copia from the San Ignacio district of Peru is Certified Organic and FairTrade. This coffee is fully washed and sun dried. Swiss Water Process (SWP) is a non-solvent method...