Pepperoni & Provolone Cheese Stromboli

Dough: (Flour-Wheat Flour, Enriched {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid}), Water, Soy Bean Oil, Sugar, Salt; Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite; LMPS Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes);, Pasteurized Whole Eggs; Oregano.

Stromboli, Pepperoni & Cheese, Handmade Pepperoni & mozzarella cheese wrapped in dough. Convenient oven or microwave heating. Oven & microwave-ready packaging. US inspected and passed by Department of Agriculture. Philadelphia's original Italian style stuffed bread. Philadelphia's original Italian stromboli, since 1981. For over 25 years, Leonetti's has proudly prepared our authentic Italian stromboli's according to the old-world family recipe Richard DiPietro learned from his mother. It starts with our unique bread dough, made fresh daily. Each stromboli is then hand stuffed with pepperoni and mozzarella cheese, skillfully folded into shape. The result, a stromboli packed with delicious homemade flavor and top quality ingredients - just like you'd make, but without the work. Leonetti's stromboli brings a little taste of Italian home cooking to your kitchen. Perfect for family dinners, lunch, snacks, or sliced into hors d'oeuvres when entertaining, our strombolis often become favorite treat. It's why we ship strombolis worldwide to those who love Leonetti's. Perfect as hors d'oeuvre for entertaining! Tasty, convenient family meal-time. Delicious alone or with dipping sauces. Visit us online at: www.leonettisstomboli.com.