Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb, Four Cheese Italian Herb

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), SUGAR, CORNSTARCH, DEHYDRATED POTATOES, AUTOLYZED YEAST, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF: SALT, OAT FIBER, DEHYDRATED ONIONS, DEHYDRATED GARLIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, YEAST, SPICES (OREGANO, THYME, BASIL, PARSLEY, CELERY), PAPRIKA, RED AND GREEN PEPPERS, DEHYDRATED TOMATOES, CITRIC ACID, NATURAL FLAVORS.

Crisps, Four Cheese Italian HerbPer 20 Pieces: 140 calories; 1 g sat fat (5% DV); 270 mg sodium (11% DV); 3 g sugars. Always baked with no preservatives. Natural - no preservatives. Always baked. Real cheese. Visit our website www.bakednaturals.com. Please recycle. Labels for Education. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. - Thank you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Baked in USA.