Ingredients
PEPPER SALAME: Pork, Sea Salt, less than 2% of : Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture, Coated in a layer of Gum Acacia and Black Pepper. HOT CAPOCOLLO: Pork, Salt, less than 2% of : Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. HOT CALABRESE: Pork, Sea Salt, less than 2% of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. DANIELE, INC. PASCOAG RI 02859 www.danielefoods.com