Peloponnese Grape Leaves In Vinegar Brine

Grape leaves are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try Peloponnese Grape Leaves for wrapping grilled fish, meat or vegetables. You can also use them as an attractive lining or garnish for cheese, shrimp and other platters.