Peloponnese Grape Leaves In Vinegar Brine

Peloponnese Grape Leaves (Pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are a most commonly used for making dolmas, rice-staffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our Grape Leaves for: wrapping grilled fish, meat or vegetables; as an attractive lining or garnish for cheese, shrimp and other platters. All natural. Product of...