Pecan Tarts, Flaky Pastry With Buttery Filling Topped With Pecans

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), EGGS, NON-HYDROGENATED MARGARINE [SOYBEAN OIL, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL, WATER, SALT, WHEY (MILK INGREDIENT), MONOGLYCERIDES OF FATTY ACIDS, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COLOR (ANNATTO, TURMERIC), VITAMIN A PALMITATE, VITAMIN D3, CITRIC ACID], WATER, PECANS, VEGETABLE OIL (SOYBEAN OR CANOLA), MOLASSES, VINEGAR, SALT, ARTIFICIAL FLAVOR, BUTTER (CREAM, SALT), BETA-CAROTENE (COLOR).