Pasta Roni® Parmesan & Romano Pasta Cups

Wheat Flour, Maltodextrin, Whey, Modified Corn Starch, Cultured Nonfat Milk, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sunflower Oil, Romano Cheese (Milk, Cultures, Salt, Enzymes), Salt, Canola Oil, Natural Flavor, Onion Powder, Dried Parsley, Silicon Dioxide, Potassium Salt, White Pepper, Niacinamide, Iron (Iii) Phosphate, Annatto (Color), Thiamin Mononitrate, Riboflavin, Folic Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt).