Pasta Lensi Yellow Lentil Spaghetti

Yellow Lentil Flour.

Pasta, Spaghetti, Yellow Lentil 22 g protein per 3.5 oz (100 g) portion (3.5 oz (100 g) portion is about 2 servings). Gluten free. Vegan. Low fat food. Very low sodium food. Good source of protein. Good source of fiber. Cholesterol free food. Good source of potassium. Good source of iron. Non-GMO Project verified. nongmoproject.org. 100% yellow lentil. 1920. In international cuisine, legumes such as lentils peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Yellow Lentil Spaghetti takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine Pastificio in the Lombardy region of Italy, Pasta Lensi Yellow Lentil Spaghetti is a good source of plant based protein and a good source of fiber, and will be an exciting addition to your next meal. www.pastalensi.com/legumepasta. Also Available: Yellow Lentil Penne Rigate, Red Lentil Fusilli, Chickpea Casarecce, and Black Bean Sedani. Made in Italy. Product of Italy.