Passage Foods Passage To India Korma Simmer Sauce

Tomato Puree (Water, Tomato Paste), Onion, Spices, Desiccated Coconut, Cashew, Garlic, Ginger, Salt, Yogurt Powder (Non Fat Milk Solids, Cultures), Sugar, Sunflower Oil, Vinegar, , Corn Starch, Milk Pnwelar Turmeric, Citric Acid, Guar Gum, Xanthan Gum.

Mild Indian Indulgence: Savor the mild and captivating flavors of this Korma cooking sauce, showcasing the expertise of Indian cooks. Decadent Ingredient Fusion: Discover the luxurious combination of piquant spices, cashew, almonds, coconut, and yogurt, delivering a rich and harmonious taste. Versatile Cooking Options: Craft an array of delightful dishes with Passage to India Korma – perfect for skillet, slow cooker, instant pot, and even as a delectable marinade. Chef-Crafted Perfection: Developed by native Indian restaurateur Chef Chris Doutre, this sauce embodies his culinary mastery and passion for exquisite flavors. Creamy & Sweetish Tangy: Experience the unique blend of perfected spices, offering Passage to India's Korma its distinctive creamy and sweetish tangy notes. Easy Preparation: Enjoy effortless cooking by heating two tablespoons of oil, adding your choice of diced meat, seafood, or vegetables, followed by Passage to India Korma simmer sauce. Simmer until fully cooked and tender – about 10 minutes. Gluten-Free & Natural: Crafted to be gluten-free, free from artificial colors or flavors, providing an authentic and wholesome experience. Restaurant-Quality: Relish the authenticity of restaurant-quality flavor, bringing the essence of India's culinary artistry to your table. EASY PREP - First, heat two tablespoons of oil in a saucepan. Next, add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. Pour in Passage to India Korma simmer sauce, stir, and cover pan with lid. Next, reduce heat to simmer until fully cooked and tender; approximately 10 minutes. Serve on a bed of steamed rice if you so choose. Gluten-free with no artificial colors or flavors Authentic, restaurant-quality flavor.