Passage Foods Passage To Thailand Gluten Free Mild Pad Thai Stir-fry Sauce
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Stir-Fry Sauce, Pad Thai, Mild, Passage to Thailand, Envelope 7 OZ Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free. www.passagefoods.com. Product of USA. What to Get: 1/2 lb (200 g) shrimp, beef or chicken; 1/2 onion, 3/4 cup...
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Stir-Fry Sauce, Pad Thai Certified gluten free. Non GMO. Considered the national dish of Thailand, this Stir-Fry Sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu. Natural ingredients. A mild Thai staple partnered with flat rice noodles. Ready in 20 minutes. www.passagefoods.com. Facebook. Find us on Facebook. BPA Free. Made in Australia.