Passage Foods Passage To Asia Split Pea, Spinach, And Coconut Dal

Water, Vegetables [Spinach (7%), Onion, Pumpkin], Split Peas (15%), Coconut Milk (6%) [Coconut Extract, Water, Antioxidant (Citric Acid)], Corn Starch, Salt, Herbs and Spices (May contain&nbsp;Gluten), Desiccated Coconut (<1%), Vegetable Powders, Sugar, Canola Oil, Natural Colour (Curcumin).

Elevate your dining with the Passage Foods Passage to Asia Heat-and-Eat Split Pea, Spinach, and Coconut Dal – an embodiment of Indian flavors and modern convenience that enriches your culinary journey. Mild Vegan Delight: Elevate your dining experience with Passage Foods Passage to Asia Heat-and-Eat Split Pea, Spinach, and Coconut Dal – a mild and flavorful vegan dal that caters to your culinary preferences. Ready in Two Minutes: Experience the joy of an authentic Indian dal without the wait – just heat and savor in a mere two minutes. Complete Meal Flexibility: Enjoy the versatility of this dish, perfect as a side or a full-fledged meal for one, allowing you to savor authentic Indian flavors in your own way. Authentic Ingredients: Savor the essence of Indian cuisine with split pea, spinach, and coconut coming together to create a harmonious and delicious blend. No Artificial Compromises: Relish the genuine taste of Indian dal, free from any artificial colors or flavors, ensuring an authentic dining experience. Convenient Solution: Elevate your meals with ease, whether it's lunch, dinner, a side, or a snack – this heat-and-eat dal offers a quick and delightful solution. Made by Passage Foods: Trust in the quality and expertise of Passage Foods, bringing you an authentic Indian culinary delight crafted to perfection.