Pagoda Crab Rangoon

Wrapper: Enriched Flour and Enriched Durum Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt. Yellow Corn Flour, Eggs, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color); Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Rock Crab, Bell Peppers, Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% or Less of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Maltodextrin, Spice, Xanthan Gum, Fried In Vegetable Oil (Cottonseed And/Or Canola Oil). Sweet Chili Sauce: Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of: Dried Garlic, Modified Food Starch, Xanthan Gum, Oleoresin Paprika, Guar Gum, Natural Flavor.

PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick 8 - 9 FROZEN RANGOONS per 6.07 oz. box make a craveable snack or appetizer 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG EASY TO PREPARE frozen snack or frozen appetizer in your oven or air fryer