Authentic 7-Spice Blend, The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tikka Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven.  Our Rani Tikka Masala is prepared using the fine mix of Paprika, Cumin, Ginger, Turmeric, Coriander, Cinnamon, and Kashmiri Chilli. The blend has a fragrant...