Authentic 11-Spice Indian Blend, Tandoori Masala (Spice Blend) originates from the state of Punjab, which is particularly famous for its Tandoori cuisine. Tandoor's are large clay ovens used barbeque meat dishes, vegetable kebabs, paneer (indian cheese), naan breads and creamy lentil stews. Meat, poultry, vegatables, cheese and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven