Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: NY</strong> <strong>Cheddar Cheese</strong> (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes), <strong>Water, Whey, Port Wine, Milk Fat, Propylene Glycol, FD&C Reds 40 and 3, 0.1% Propylparaben </strong>(preservative), <strong>Guar Gum, Potassium Sorbate </strong>(to retard mold), <strong>Salt, Disodium Phosphate, Annatto</strong> (color).