Diced Salmon

These skinless, boneless bites are a great meal starter—just add them to stir-frys, soups or chowders. You can also pan-sear and use as a salad topper or in other recipes. Great for kids, too! Our fresh, conventionally raised Atlantic salmon is very mild in taste and are responsibly farmed in the cold, pristine waters of Norway or Canada, and processed in the USA.