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Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature
10 oz

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/2 Pizza: 340 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious...
AVAILABLE AT:
$6.99
Albertsons
$9.19
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Health Info
Macros
78g
CARBS
13g
FAT
15g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
079893311173
Ingredients
Crust (Cauliflower Rice, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices), Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]).
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