Onetik Bleu Chevre Blue Cheese

Made in a small village of Macaye at the foot of the Pyrenees Mountains in Basque region of France; for over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by our ancestors. The cheese has a natural rind going from off white to dark grey. Texture is firm and smooth but still melting in mouth. Flavor is balanced with nuts, fruity, floral, spicy and slightly salty notes.