Ole Spinach And Herb Flatbread

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils or Palm Oil or Corn Oil), Contains 2% or Less of the Following: Baking Powder, Sugar, Spinach Seasoning (Spinach Powder, Onion and Garlic Powders, Salt, Spice, Artificial Colors [Yellow Lake 5 and Blue Lake 1], Natural and Artificial Flavors), Salt, Mono and Diglycerides, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Flatbread, Wheat Flour, Spinach & Herbs Est. 1988. Deliciously authentic. 0 g trans fat per serving. No cholesterol. Great for: baking - panini or quesadillas; Topping - pizzas or appetizers; Dipping - hummus or your favorite dip; Folding - sandwich wrap or soft taco. Soft, delicious and baked fresh daily, our flatbreads are an excellent alternative to all kinds of bread. Versatile and convenient; use one to wrap your favorite sandwich fillings, top one with a salad, or make a quick and easy flatbread pizza. Ole Flatbreads are sure to be your new favorite bread! Visit us at: olemexicanfoods.com and learn more about other great products. Product of Ole Mexican Foods. Baked fresh daily