Ingredients
FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR CANOLA OIL, GLYCERIN, DOUGH CONDITIONER (ENZYMES, MONO AND DIGLYCERIDES). CONTAINS 2 % OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OIL). CHIPOTLE SAUCE: WATER, TOMATO PASTE, CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE PEPPER, TOMATO PASTE, SALT, RED CHILE PEPPER, SPICE, ONION POWDER, GARLIC POWDER), CREAM CHEESE POWDER [(MILK, CREAM, CULTURES, CAROB BEAN GUM), NONFAT MILK, SODIUM PHOSPHATE]. CONTAINS 2 % OR LESS OF: LEMON JUICE CONCENTRATE, SALT, DRIED ROASTED GARLIC, ONION POWDER, SPICE, GARLIC POWDER, XANTHAN GUM, NATURAL SMOKE FLAVOR. SEASONING MIX: GARLIC*, ONION*, SALT, SPICE, TOMATO*, CORN STARCH, ROASTED GARLIC*, CHIPOTLE PEPPER*, CHILI PEPPER, CITRIC ACID. CONTAINS 2 % OR LESS OF: MALTODEXTRIN, MODIFIED CORN STARCH, CANOLA OIL, PARSLEY*, VINEGAR, ANNATTO EXTRACT, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL SMOKE FLAVOR.